Ingredients:  

1 can (bpa free) Pinto Beans  (or Organic Refried Beans, or bean dip recipe on website, or with leftover pinto beans which is actually preferred by my husband)

6 Eggs Cage free hormone free white or brown

1 bag Tortilla Chips (The picture reflects Organic Blue Corn Chips - one of our favorites)

6 Tortillas (The picture reflects HEB handmade corn and flour tortillas - One of our favorites)

6 slices of Bacon  (Central Market Black Peppered bacon)

1/2 Sweet Yellow Onion Organic preferred chopped

Sea Salt

Organic Cracked Black Pepper

Organic Garlic Powder

Organic Olive Oil or bacon grease

Salsa or Pico de Gallo (Optional)

Fry bacon slices in cast iron pan until done, remove from pan.  Place beans in pan with bacon grease and re-fry them.  Season to taste.  In a Green Life pan, saute the onions in bacon grease till soft.  Scramble and season eggs in a bowl then place them in the pan with the onions.  When eggs are about half done, place crumbled chips in the pan and cook until the chips are soft and the eggs are firm.  Place one tortilla at a time in a small cast iron skillet or tortilla flat iron to heat them.  Spread refried beans on tortilla.  Top with egg mixture. Place strip of bacon on top.  Top with salsa or Pico de Gallo as desired.  Roll it up like a taco!

ENJOY!